APPROXIMATE SIZE
500- 1250 sq ft
INITIAL FRANCHISING FEE
$25K
ROYALTY FEES
6%
Marketing fund
1%
UNENCUMBERED capital required
$75k
AVERAGE START UP COST
$250K - $450K
OUR STORY
With shops in both Mexico & Canada, we bring together traditional taqueria flavours with a passion to do good.
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DO GOOD
We donate a percentage of all sales to registered charities that work to alleviate childhood poverty in mexico.
Good Taco was created with an ambitious goal of alleviating childhood poverty in Mexico. After spending time working with the families of Primo Tapia, through Casa De Luz Children’s Centre, I grew to love the people and the food. I wanted to be part of the solution in helping provide people with a hand up out of poverty. While, at the same time bringing back the traditional taqueria flavours and hand made recipes to Canada.
With ongoing operations in Canada and Mexico it keeps us anchored. Celebrating traditional flavours of Mexico and an ongoing way to raise funds to help make a difference alleviating childhood poverty.
Dustin May
Founder & CEO Good Taco
OUR VISION FOR SUCCESS
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The Tortilla
Our traditional tortilla recipe is the base that sets our food apart. We offer corn and flour options in our 5” tortilla and flour only in our 12” for burritos and quesadillas
We offer non house made Gluten Free / Vegan options to support guests with dietary restrictions.
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Authentic Taqueria Flavours
Our recipes have been developed in Baja California, Mexico. We use traditional cooking techniques, spices, and recipes to create authentic Mexican Taqueria flavours. We stay connected to authenticity with our sister store in operations Buen Taco, in Primo Tapia, Baja California, Mexico.
Our commissary support ensures recipes are perfect every time, while simplifying the restaurant operation. This allows our franchise partners to focus on building strong teams and delivery amazing guest experiences.
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Making a difference
We believe in being a business with a purpose beyond profits. Our depth of commitment to giving back and making a difference helps guide everything we do. Our goal is first and foremost to alleviate childhood poverty within Mexico and the reason we give a percentage of every sale to charity with this purpose.
SITE LOCATION & MARKET AVAILABILITY
Good Taco operates without a brand and advertising fund. We focus on premium locations that have strong foot traffic. We are looking for expansion opportunities in premium food halls, A+ mall food courts, and high traffic street front locations
If you have a great location that you want to build a Good Taco in please reach out.
OUR VALUES
Hungry, Humble & Happy
Hungry = We are looking to grow ourselves and the business. We’re passionate about the work we do and willing to put in the effort to do it.
Humble = Willing to accept feedback and be coached. Servant based leadership.
Happy = This is a complaint free zone. Positivity creates stronger performance. We have gratitude to recognize the abundance in our lives - turning “have to” into “get to”.
MORE THAN JUST “SUPPORT”
We are in business with you and currently building the foundation for best in class franchise support. This includes access to group purchasing power, strong site selection and ongoing operational training / support.
Beyond this, we believe in operating in partnership - we give 100% of landlord TIs to our franchise partners building their store & have shared rebates with our supply chain partner.
We are partners working closely with you, ensuring that we are winning together.